Cooked in Basmati saffron rice, peas and topped with fresh salad . Served with mild, medium, hot or extra hot sauce in a separate dish.

Creamy, mild sweet and sour dish.

Fresh cream simmered with mild spiced garam masala and creamed coconut giving it a South Indian flavour.

Chicken cooked with green peppers, onion, fresh mushrooms and tomatoes. Best east Indian taste.

A mouth watering marinade of exotic punjabi spices, garlic ginger, cumin, capsicum and onions, simmered in a home made sauce, served with peas.

Chicken marinated in a yogurt base spiced with our own freshly ground punjabi Masalas and fresh herbs, then cooked evenly to perfection on skewers over red hot charcoal in our clay tandoors.

Chicken tikka pieces cooked in a medium sauce.

Tender Boneless pieces of chicken cooked in spices with chinese style.